These secretly vegan pumpkin spice muffins are the perfect baked good for fall. They hit all the right flavor notes and the oat streusel makes them look textured and delightful. But they are surprisingly easy to throw together – and no one would ever guess they are egg and dairy free!
A nourishing broth, loads of veggies, and a spicy kick make this vegan tortilla soup recipe perfect for getting through a cold (and just plain delicious).
Mastery of a few really good cocktails makes for an impressive host. And what could be more classic than a G&T?