Mashed potatoes may seem simple, but they are worth doing right. This recipe makes incredibly luxurious mashed potatoes using entirely plant-based ingredients.
Mushroom Bourguignon is one of my favorite luxurious meals. It makes the perfect cold-weather comfort food, but is fancy enough to serve at a nice dinner.
This simple recipe uses stale bread and fresh fruit, and comes together quickly for the perfect afternoon tea accompaniment.
Herb Stuffed Tomatoes are the perfect way to enjoy some beautiful, fresh summer tomatoes. They make a great light lunch, side dish, or appetizer and look elegant with not a lot of effort. Plus, they are a great way to make use of stale bread.
These secretly vegan pumpkin spice muffins are the perfect baked good for fall. They hit all the right flavor notes and the oat streusel makes them look textured and delightful. But they are surprisingly easy to throw together – and no one would ever guess they are egg and dairy free!
Giving up dairy doesn’t have to mean missing out on the best things in life! And what would a winter weekend morning be without Bailey’s in hot coffee? This vegan Irish cream is the perfect Bailey’s copycat recipe, with all the creaminess and none of the dairy.
A nourishing broth, loads of veggies, and a spicy kick make this vegan tortilla soup recipe perfect for getting through a cold (and just plain delicious).
Mastery of a few really good cocktails makes for an impressive host. And what could be more classic than a G&T?
Have you been on a quest for a guac full of flavor? This is the recipe you seek.